Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thick soup or porridge made from cornmeal.
- Cuisine
- Transylvanian
Typical ingredients
- cornmeal
- water
- salt
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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