Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cheeses served as an appetizer or snack.
- Cuisine
- Transylvanian
Typical ingredients
- various cheeses
- crackers
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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