Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Jewish dish consisting of eggs cooked in a sweet onion sauce.
- Cuisine
- Jewish
- Origin
- Eastern Europe
Typical ingredients
- eggs
- onions
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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