Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with various regional ingredients, a local twist on the Italian classic.
- Cuisine
- Transylvanian
- Origin
- Transylvania
Typical ingredients
- bread
- cheese
- vegetables
- meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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