Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy side dish made by mashing boiled potatoes with butter, milk, and sautéed onions.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- potatoes
- onions
- butter
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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