Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat6%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional side dish made from toasted barley grains, often used in Central European cooking.
- Cuisine
- Hungarian
Typical ingredients
- barley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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