Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs prepared in a traditional regional style, typically involving slow cooking or roasting with specific local seasonings.
- Cuisine
- Hungarian (Transylvanian)
- Origin
- Transylvania, unknown
Typical ingredients
- pork ribs
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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