Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pasta dish featuring penne tubes tossed in a sauce made from garlic, tomatoes, and dried red chili peppers.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- penne pasta
- tomatoes
- garlic
- chili peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PENNE ARRABIATA: where else to eat it Back to the menu of Rhédey Café