Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork loin that has been coated in breadcrumbs and fried.
Typical ingredients
- pork tenderloin
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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