Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef medallions cooked with onions and served with a side of creamy mashed potatoes.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef tenderloin
- onion
- potatoes
- butter
- milk
General information about this dish, not provided by the venue.
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