Nutrition
≈ 500 kcalper portion of about 400 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout prepared in the style of the Gyalu region, typically involving butter, garlic, or lemon.
- Cuisine
- Hungarian
Typical ingredients
- trout
- butter
- garlic
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?