Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat56%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring mushrooms prepared in a creamy paprika sauce, served alongside grilled cornmeal polenta.
- Cuisine
- Hungarian
Typical ingredients
- mushrooms
- paprika
- cream
- cornmeal
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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