Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat12%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled rice seasoned with peri-peri spices. It serves as a flavorful starch accompaniment.
Typical ingredients
- rice
- peri-peri spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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