Nutrition
≈ 350 kcalper portion of about 350 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, pale omelette cooked quickly over high heat to maintain a creamy interior.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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