BRUSCHETTE WITH PECORINO AND MUSHROOMS

RON 54≈ €10.10

Olivo Caffe · Cluj-Napoca · 200g

Focaccia topped with mushrooms, pecorino romano, mornay sauce, honey, and crispy onions.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein11%
11%
Fat56%
56%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with sautéed mushrooms and creamy cheese sauce.

Cuisine: Italian

Typical ingredients

focaccia
mushrooms
pecorino romano
mornay sauce
honey
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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