MUSHROOM SCRAMBLED EGGS
RON 47≈ €8.79
Olivo Caffe · Cluj-Napoca · 300g
Scrambled eggs with mushrooms and herbs on sourdough, served with cucumber, tomato salad, and pomegranate dressing.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish consisting of eggs whisked and cooked with mushrooms and herbs, typically served alongside fresh vegetables.
Typical ingredients
- eggs
- mushrooms
- herbs
- sourdough bread
- cucumber
- tomato
- pomegranate dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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