SPAGHETTI CARBONARA
RON 69≈ €12.90
Olivo Bistro · Cluj-Napoca · 350g
Fresh pasta with pancetta, egg yolk, pecorino romano, parmigiano reggiano, and black pepper.
Nutrition
≈ 770 kcal± 15% · per portion of about 350 g
- Protein34 g
- Fat36 g
- Carbohydrates75 g
- of which saturates
- 15 g
- of which sugars
- 2.5 g
- Fibre
- 3.9 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 124%
- Vitamin D 49%
- Zinc 49%
- Calcium 46%
- Iron 36%
- Folate 34%
- Vitamin A 31%
- Potassium 22%
- Vitamin E 20%
- Vitamin B1 19%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A traditional pasta dish made with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- pancetta
- egg yolk
- pecorino romano
- parmigiano reggiano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
SPAGHETTI CARBONARA: where else to eat it Back to the menu of Olivo Bistro