BRUSCHETTE WITH PECORINO AND MUSHROOMS
RON 54≈ €10.10
Olivo Bistro · Cluj-Napoca · 200g
Focaccia topped with mushrooms, pecorino romano, mornay sauce, hot honey, and crispy onions.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted focaccia topped with sautéed mushrooms and melted cheese.
- Cuisine
- Italian
Typical ingredients
- focaccia
- mushrooms
- pecorino romano
- mornay sauce
- hot honey
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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