Nutrition
≈ 600 kcalper portion of about 250 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pizza dough, often served with various toppings or as a savory snack.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- fried dough
- cheese
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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