Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat40%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made egg pasta served with a slow-cooked meat-based ragù.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- fresh pasta
- ground beef
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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