Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted fish dish served with seasonal vegetables and a creamy legume puree.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- gilthead seabream
- seasonal greens
- fava bean cream
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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