Pinsa ai Gamberoni

€14

REC Chania | Drink & Dine · Chania

Pinsa with tomato sauce, mozzarella, prawns, pesto, pancetta, and Parmesan cheese.

Nutrition

≈ 950 kcalper portion of about 400 g

Protein16%
16%
Fat42%
42%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A type of oval-shaped ancient Roman dough topped with various ingredients. This version features tomato sauce, mozzarella, prawns, pesto, pancetta, and parmesan.

Cuisine: Italian
Origin: Rome, ancient times

Typical ingredients

pinsa dough
tomato sauce
mozzarella
prawns
pesto
pancetta
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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