Spaghetti alla Chitarra with Prawns
€16
REC Chania | Drink & Dine · Chania
Spaghetti alla chitarra with prawns, cherry tomatoes, and guanciale.
Nutrition
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-cut square-shaped spaghetti served with prawns, cherry tomatoes, and guanciale.
- Cuisine
- Italian
Typical ingredients
- spaghetti alla chitarra
- prawns
- cherry tomatoes
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic spaghetti alla chitarra. This venue serves its own version.
- Origin
- Italy
Read more
Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe.
Excerpt from the Wikipedia article “Spaghetti alla chitarra” · version used · CC BY-SA 4.0
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