Nutrition
≈ 300 kcalper portion of about 100 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek hard cheese, often used in salads or grated over dishes.
- Cuisine
- Greek
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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