Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from fish roe, typically served with oil or bread.
- Cuisine
- Greek
Typical ingredients
- tarama
- black olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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