Handmade fresh agnolotti, lime, burnt carrot cream, fresh cream cheese and truffle
€24.90
Παλλάς · Chania
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta filled with cheese or meat, served with a creamy carrot and truffle sauce.
- Cuisine
- Italian
Typical ingredients
- agnolotti
- carrot
- cream cheese
- truffle
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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