PAPPARDELLE WITH BEEF FILLET PORTOBELLO MUSHROOMS & BLACK TRUFFLE
€27
Palazzo al Mare Restaurant Chania · Chania
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with sautéed beef fillet, earthy portobello mushrooms, and aromatic black truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pappardelle pasta
- beef fillet
- portobello mushrooms
- black truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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