CRETAN SALAD WITH CAROB RUSK, CAROB SYRUP AND “XYNOMIZITHRA” CHEESE FROM CHANIA

€12.80

Palazzo al Mare Restaurant Chania · Chania

Nutrition

≈ 450 kcalper portion of about 300 g

Protein10%
10%
Fat48%
48%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Cretan-style salad using carob rusk, carob syrup, and local xynomizithra cheese.

Cuisine: Greek (Cretan)
Origin: Crete, Greece

Typical ingredients

carob rusk
carob syrup
xynomizithra cheese
tomatoes
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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