Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth puree made from yellow split peas, typically served as a dip or side dish. It is often garnished with red onions, olive oil, and fresh vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- yellow split peas
- red onion
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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