butter chicken

Nutrition

• Protein40 g
  24%
• Fat50 g
  68%
• Carbohydrates13 g
  8%

of which saturates

27 g

of which sugars

11 g

Fibre

5.2 g

Salt

2.4 g

Vitamins and minerals, % of reference intake

• Vitamin A 49%
• Potassium 47%
• Vitamin B12 41%
• Zinc 39%
• Vitamin E 30%
• Magnesium 27%
• Iron 24%
• Vitamin B1 22%
• Folate 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central