Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork rolls are typically made by rolling seasoned pork meat around a filling, such as vegetables or cheese, and then roasting or pan-frying.
- Cuisine
- Greek
Typical ingredients
- pork
- herbs
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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