Nutrition
≈ 200 kcalper portion of about 150 g
- Protein53%
- Fat25%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy variation of ceviche, typically featuring marinated raw fish with chili heat.
- Origin
- Latin America
Typical ingredients
- fish
- chili peppers
- lime
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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