TOMATO SALAD

Nutrition

• Protein2.2 g
  6%
• Fat12 g
  74%
• Carbohydrates7.7 g
  21%

of which saturates

1.5 g

of which sugars

7.7 g

Fibre

2.9 g

Salt

0.8 g

Vitamins and minerals, % of reference intake

• Vitamin C 64%
• Vitamin E 35%
• Folate 28%
• Potassium 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)