Nutrition
≈ 300 kcalper portion of about 350 g
- Protein24%
- Fat18%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew made with various types of lentils and aromatic vegetables.
Typical ingredients
- lentils
- vegetable broth
- onion
- carrot
- celery
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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