Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked casserole made with layers of eggplant, minced beef, and a creamy béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- beef mince
- béchamel sauce
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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