Nutrition
≈ 600 kcalper portion of about 200 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various processed meat sausages common in European culinary traditions.
- Cuisine
- European
Typical ingredients
- pork
- beef
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?