Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional minced meat patty, often made from beef or lamb, seasoned with spices and grilled.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- minced meat
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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