Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in red wine with aromatic herbs and vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- rabbit
- red wine
- garlic
- rosemary
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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