Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of goat or lamb meat slow-cooked in a rich sauce, served with egg noodles.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- goat meat
- hilopites pasta
- tomato sauce
- onion
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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