Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek sponge cake made with semolina, soaked in syrup, and served with ice cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- sugar syrup
- eggs
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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