Greek Ekmek Kantaifi
€7.50
Bourakis Restaurant · Chania
Pastry with custard, whipped cream, and syrup.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert made with shredded phyllo dough (kataifi) filled with custard and topped with syrup and cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- kataifi pastry
- custard
- whipped cream
- sugar syrup
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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