Pork tenderloin served with potato puree
€15
Bourakis Restaurant · Chania
Pork tenderloin with oregano and Nemeas wine sauce, served with potato puree.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork loin seasoned with oregano and cooked in a red wine sauce, typically served alongside creamy mashed potatoes.
- Cuisine
- Greek
Typical ingredients
- pork tenderloin
- oregano
- nemea wine
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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