Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein17%
- Fat83%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of fatty pork belly, typically grilled or pan-fried until crispy.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Πανσέτες χοιρινές | Pork pancetta: where else to eat it Back to the menu of Αμπελιτσιά Θέρισο