Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dessert consisting of multiple layers of chocolate sponge, ganache, or mousse. It is typically prepared using dark, milk, and white chocolate.
- Cuisine
- International
Typical ingredients
- dark chocolate
- milk chocolate
- white chocolate
- cream
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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