Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian pastry, often sweet or savory, made from thin layers of dough.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- flour
- yogurt
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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