Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crunchy, baked version of focaccia made with whole grain flour.
- Cuisine
- Italian
Typical ingredients
- whole grain flour
- olive oil
- herbs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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