Пръчки от сладки картофи

Nutrition

• Protein5.3 g
  3%
• Fat26 g
  38%
• Carbohydrates91 g
  58%

of which saturates

1.8 g

of which sugars

18 g

Fibre

10 g

Salt

2 g

Vitamins and minerals, % of reference intake

• Vitamin A 239%
• Vitamin C 79%
• Potassium 58%
• Folate 56%
• Vitamin E 35%
• Magnesium 16%
• Iron 16%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)