Nutrition
≈ 350 kcalper portion of about 250 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Mediterranean fish, often prepared grilled or fried.
- Cuisine
- Bulgarian
- Origin
- Black Sea
Typical ingredients
- zargan fish
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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