Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
European seabass, typically prepared by grilling or baking with olive oil and herbs.
- Cuisine
- Bulgarian
- Origin
- Mediterranean
Typical ingredients
- seabass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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