Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made with a cheese base and a crust, often baked.
- Cuisine
- International
Typical ingredients
- cream cheese
- sugar
- eggs
- crust
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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